Tag: Recipes

Simple Breakfast: Catalan Tomato Bread

Food August 23, 2016 0 Comments

Content contributor, Oyinda Ayodele shares a simple and healthy breakfast recipe you should try today! The Catalan Tomato Bread. I recently came across a very interesting meal. A true Spanish delight, that’s what Pan con Tomate is. Also known as Pa amb tomaquèt, this is a basic staple meal not only for the Catalans (where it originated from) but all…

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Bistro Mango Rum Cocktail

Food June 2, 2016 0 Comments

Happy smoothie & cocktails recipes like this fresh mango puree and rum one are just what we need to wind down to the weekend! Its Afro-Caribbean food week over at Samantha’s Bistro, Ikoyi; a modern eclectic culinary space with an indoor cafe and outdoor grill and for that, we give you this easy breezy recipe for the Bistro Mango Rum Cocktail. Cheers…

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Easy Banana and Oatmeal Cookies

Food May 27, 2016 0 Comments

Remember that really old recipe book I told you guys my mom has? Well I was digging through it and came across this really yummy cookie recipe. I happened to try it out yesterday and it came out amazing. Banana & Oatmeal cookies are the perfect energizing snack on the go. They are called “Fitness Cookies” –Oats lower your cholesterol levels which in turn helps…

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How to Replace Fresh Tomatoes in Your Recipe

Food May 26, 2016 2 Comments

Tomatoes are now a premium commodity (thank you Dangote!) and we have even started growing some in our own homes just to belong o!…sigh.This is basically my inspiration for today’s post- How to Replace Fresh Tomatoes in Your Recipe! Fresh tomatoes are probably one of the hardest items to replace in a recipe as they are absolutely useful in terms of their…

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Chicken Salad: The Lemon and Avocado Way

Food May 20, 2016 0 Comments

Chicken salads basically refers to any salad that counts chicken as its main ingredient. It is a refreshing way to combine various ingredients that satisfy your taste buds while giving you the nutrition you need. These ingredient vary depending on the choice and desires of the cook as it allows room for ingredient variation and colours. So today we give you…

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